Simplicity in Every Whisk
A mindful guide to the traditional ritual of brewing ceremonial grade matcha. Every movement is intentional, every second a celebration of clarity.
WATER TEMPERATURE
80°C / 175°F
WHISKING TIME
20-30 Seconds
WATER RATIO
2g per 70ml
Prepare the Vessel
Rinse your chawan (matcha bowl) with hot water to warm the ceramic. Simultaneously, dip the tips of your chasen (bamboo whisk) into the warm water to soften the tines, preventing breakage and ensuring a smooth whisking experience.
A warm bowl preserves the matcha’s aromatic profile.
Sift the Essence
Using a fine-mesh sifter, place 2 scoops (approx 2g) of ceremonial grade matcha into your bowl. Gently push the powder through the sieve. Sifting removes clumps and ensures a silky, lump-free texture for your tea.
Hydrate with Care
Pour 70ml of hot water (80°C) slowly over the matcha. Avoid using boiling water, as it will scorch the delicate leaves and create a bitter taste. The correct temperature unlocks the tea's natural sweetness and umami.
“The water should sing, but not shout.”
The Ritual Whisk
Using your wrist rather than your arm, whisk the matcha in a quick 'W' or 'M' motion. Whisk for 20-30 seconds until a thick, creamy froth with tiny bubbles forms on the surface. Finish with a gentle circle to smooth the center.
"M" Motion
Fine Foam
Savor the Moment
Your ritual is complete. Hold the bowl with both hands, breathe in the vegetal aroma, and enjoy the clarity of AO Matcha.